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Vatteppam – Vattayappa (steamed rice cakes) for the Indian Cooking Challenge...
(en français, plus bas) One of the reason I enjoy cooking so much, is that it has no limit when it comes to creativity and innovation and there is always something new to learn: techniques,...
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Sweet Potato & Feta salad – Salade de patate douce et feta
(en français, plus bas) It is summer time in Switzerland and one of the thing I enjoy most during summer is having picnics! And what about you, dear readers, do you like picnics? Is there any picnic...
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Quinoa and peach salad – Salade au quinoa et pêches
(en français, plus bas) I once read that the perfect salad should be a blend of different flavours and different textures… It is a very simple advice that I always keep in mind when choosing the...
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Indian Cooking Challenge: Chola fali, a gujarati snack for Diwali
(en français, plus bas) This month, Srivalli asked us to prepare Chola fali, a Gujarati snack made on the occasion of Diwali. She proposed two versions of the recipe. I chose Preeti’s version, which...
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Happy news and a Leek & Sea Vegetable quiche – Des nouvelles et une quiche...
(en français, plus bas) It’s been a few months that I have been blogging sporadically, and seldom visiting my favourite blogs… Believe me, I am sorry about it because I do miss blogging and my passion...
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